The Inaugural Hermitage Open PDGA C-Tier / Quaich Tour Event 1st March 2014
The Hermitage Open Timeline 8am - Warm up, check out the course 9:30am Players meeting 9:45 1st Round (12 Holes) 11:30am Lunch in Clubhouse 12:30p 2nd Round (24 Holes) Awards
Tomorrow's Menu Breakfast & Snacks Toast with Butter, Lemon Curd, Nutella or Peanut Butter (1.90) Bacon Roll (£2.50) Fried Egg Roll (£2.50) Bacon and Egg Roll (£2.50)
Pitta Bread with Hummus & Olives (£3.00) Oatcakes with Cheese & Homemade Chutney (£3.00)
Our Sandwiches, Toasties & Wraps (£ 3.50) Tuna Mayo & Sweetcorn Ham, Cheese & Tomato Hummus, Red Pepper & Salad Brie, Bacon & Cranberry Sauce
Soup of the Day will be Butternut Squash, Sweet Potato & Rosemary Soup (£3.30) Soup & Sandwich Deal ( £5.50)
Special of the Day will be Chili Con Carne with Rice (or Bread) (£ 7.50)
This event will be 3 x 12 holes set on the the beautiful grounds of The Hermitage Golf Course in the Braid Hills of Edinburgh. -Entry Fee £12 £6 for New Players and Juniors- Lunch will be served in the Clubhouse Awards for all divisions, 100% Payout in the Open Division. Lets grow this Sport!